The Brasserie Athlone

Relaxed all-day dining, inspired by the most authentic Irish produce and the ambiance of French bistros. We source our ingredients sustainably. We change our menus seasonally. We cook 100% homemade. We are The Brasserie.

Our food and our chefs are at the heart of everything we do at The Brasserie. Led by our Michelin-starred Group Executive Chef, Stefan Matz, our team’s mission is to create dishes that make the finest of Ireland’s cuisine accessible to all. In creating The Brasserie, our team spent over twelve months researching and collaborating with suppliers, both in Athlone and around Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.

The Brasserie is now open at the Radisson Blu Hotel Athlone for residents, with outdoor dining for non-residents. Simply pick your time below and follow the steps to complete your booking. Should you have any queries please contact our team on +353 (90) 644 2600.

Open daily for Breakfast, Brunch, Lunch, Afternoon Tea and Dinner – so you’re sure to find something you’ll love!